Although my preferences generally lie with morning pies, today I made an afternoon tart! I've been feeling very Amelie lately, as well as being inspired by a slew of cooking blogs I've discovered. This recipe comes from my 2005 holiday issue of Vegetarian Times. It's a cranberry-pear tart *mmmm* with a sugar cookie crust and lattice! Think of the possiblities...I can't wait to try this out with different berry combinations! And although I don't think I can print the recipe here, the crust really is just a sugar cookie recipe!
3 comments:
Wow! That looks soooo good. Even just the picture - You're so good at food photography!
You can come eat some today if you hurry!!
Morgan, you are very clearly the BEST at food photog.
Also, this was the best tart I ever tasted.
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